Happy New Year 2014

    New Year’s Eve Zuppa cremosa Di Astice { Lobster Bisque } Polenta Con Tartufo Bianco {Soft Polenta with creamy Truffle sauce} ~~~~~~~~~~~~~~~~~~~~ Spaghetti all ‘ Astice { Spaghetti with fresh Maine’ Lobster } Risotto al Granchio { Risotto with Alaskan King Crab & Caviar } ~~~~~~~~~~~~~~~~~~~~~~ Filetti Di  Branzino {Mediterranean Sea Bass filets with Spinach & Glicine w. Wine} Filetto Di Manzo al Tartufo Nero {Organic Grilled Filet Mignon with Brussels Sprouts, Potato in a Fois Gras Armagnac
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