Happy New Year 2014

    New Year’s Eve

Zuppa cremosa Di Astice

{ Lobster Bisque }

Polenta Con Tartufo Bianco

{Soft Polenta with creamy Truffle sauce}

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Spaghetti all ‘ Astice

{ Spaghetti with fresh Maine’ Lobster }

Risotto al Granchio

{ Risotto with Alaskan King Crab & Caviar }

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Filetti Di  Branzino

{Mediterranean Sea Bass filets with Spinach & Glicine w. Wine}

Filetto Di Manzo al Tartufo Nero

{Organic Grilled Filet Mignon with Brussels Sprouts, Potato in a Fois Gras Armagnac sauce}

Tiramisu

Tortino Caldo Di Cioccolatto

{ $ 80 }

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